Posted by wil on June 19, 2003 at 18:06:07:
In Reply to: Re: 20 Racks of Ribs posted by Smokey on June 19, 2003 at 17:57:04:
Smokey,
They came out (AWESOME)
I really like Q'ing and for someone to say its not possible, maybe the jokes in their cooker. But they were really tender and quite flavorful, the pic is about 4 hours into cooking, and I'd suppose I know what I'm doing,
I am a Certified Executive Chef for 10 years now.
CEC certification comes from American Culinary Federation. Its a club that covers all of the U.S. for us chefs that want to become certified in our field.
BTW.........your a great buncha guys and gals here....HONEST !!!..........and many thanks to Naked Whiz.
66.233.54.237
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