Posted by Puj on November 18, 2000 at 07:46:06:
In Reply to: Re: John Ash's Turkey Brine posted by Sandi on November 17, 2000 at 13:10:59:
Sandi,
I have brined a couple of birds for deep frying and it is certainly ok to do so. However, I prefer to just inject the turkey with beer and tabasco sauce (lots of both) when deep frying.
Let's us know how your efforts go.
Puj
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