Posted by Cat on November 17, 2000 at 13:20:52:
In Reply to: Re: John Ash's Turkey Brine posted by Sandi on November 17, 2000 at 13:10:59:
Sandi,
I've never fried a turkey. But I've read that as long as you dry it very carefully before frying, a brined bird is fine. A lot of people seem to like injection instead.
Cathy
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