Posted by MW on May 16, 2000 at 23:28:12:
I would like some eggspert advice on cooking some simple salmon. I like the idea of smoking it....and in the past have tried smoking for an hour or two at low temps with good results. I am going on a camping trip and would like to take this along for the other guests....so it will be served cold.
Ideas Ideas Ideas????
MW
- KennyG 12:42:44 5/17/00
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