- Sitting by the fire eating a charcuterie board and hanging out with the wife. This is our tradition :)
- I have an XL with damaged original gaskets. I also have a set of RRP gasket material I got about a year or so ago. I have seen recommendation for 1- no gasket. 2-1RRP gasket on top only. 3-one RRP gas…
- I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Ta…
- Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
- For those lucky enough to be parents, or just using it as an occasion to make a good meal for the person better than most of us, what are you planning to cook Sunday?
- Looked at several old forum posts and several recipes online and decided to give this a try. Last weekend my grapevine cooking friend made us steaks for lunch. What I neglected to mention is he smoked…
- This morning I volunteered with our local ornithology collection to learn how to work with birds. They were thrilled I knew how to tan skins and sent me home with an old frozen otter pelt and fawn ski…
- I mentioned in a previous thread about my uncle being a ceramic artist out near Portland, OR. Anyhow, he recently fired the Anagama kiln for their soup bowl fund raiser, and he made me a French Butter…
- Another NYT/Maangchi home run. I cut the red pepper flakes in half otherwise the dish would’ve been too hot for SWMBO with the gochujang in it also. I highly recommend: